Featured Product: Fruit Juice Powders
This newsletter is about a new product from King Arthur Flour that we are now carrying at Grandma’s Pantry. Fruit Juice Powders are concentrated powders that are perfect for icings, sauces, glazes and for adding that extra punch of flavor to your favorite citrus recipes. Stir in the taste of pure orange or lemon citrus with this concentrated powder. It’s a great way to add extra flavor to cookies, scones, cakes and much more. These powders come in a convenient easy-to-use-and-store jar and can be kept in a cool dry place for up to a year. (*These powders are not able to dissolve in water to make juice).
Below is a recipe from King Arthur Flour for Citrus Cookies that highlights these fruit powders. Here’s your chance to try a great new product and a great tasting cookie! Who can resist that?
Savory Citrus Cookies
Dough:
1 1/2 cups (24 tablespoons) unsalted butter, softened.
1 cup confectioners' sugar, sifted
3/4 teaspoon salt
1 teaspoon vanilla extract
3 cups King Arthur Unbleached All-Purpose Flour
2 tablespoons juice powder of your choice
1/8 to 1/4 teaspoon same flavor oil of your choice
Directions:
1) Line two baking sheets with parchment paper and set aside.
2) Beat together the butter, sugar, salt, vanilla, juice powder and oil, until fluffy.
3) Add the flour, and mix on medium speed until combined. The dough will be soft, but not sticky.
4) Shape the dough into a log, wrap in plastic wrap and refrigerate for at least an hour.
5) Preheat the oven to 350°F. When the dough is well-chilled and firm, use a sharp knife to cut it into 1/4"-thick slices. Place 2" apart on the baking sheets. Bake for 13 to 15 minutes until firm when pressed and the edges have begun to brown lightly.
6) Remove the cookies from the oven. Cool completely before serving.
These cookies make very festive ice cream sandwiches, or fun dippers for a fruit-yogurt dip.
Yield: 3 to 4 dozen cookies, depending on size.
We hope that you will enjoy trying these new products and this great recipe and that you will visit Grandma’s Pantry for all your King Arthur Flour products. Please stop in at our store or check us out at www.GrandmasPantryVA.com.
“So, whatever you eat or drink, or whatever you do, do all to the glory of God.” I Corinthians 10:31
This newsletter is about a new product from King Arthur Flour that we are now carrying at Grandma’s Pantry. Fruit Juice Powders are concentrated powders that are perfect for icings, sauces, glazes and for adding that extra punch of flavor to your favorite citrus recipes. Stir in the taste of pure orange or lemon citrus with this concentrated powder. It’s a great way to add extra flavor to cookies, scones, cakes and much more. These powders come in a convenient easy-to-use-and-store jar and can be kept in a cool dry place for up to a year. (*These powders are not able to dissolve in water to make juice).
Below is a recipe from King Arthur Flour for Citrus Cookies that highlights these fruit powders. Here’s your chance to try a great new product and a great tasting cookie! Who can resist that?
Savory Citrus Cookies
Dough:
1 1/2 cups (24 tablespoons) unsalted butter, softened.
1 cup confectioners' sugar, sifted
3/4 teaspoon salt
1 teaspoon vanilla extract
3 cups King Arthur Unbleached All-Purpose Flour
2 tablespoons juice powder of your choice
1/8 to 1/4 teaspoon same flavor oil of your choice
Directions:
1) Line two baking sheets with parchment paper and set aside.
2) Beat together the butter, sugar, salt, vanilla, juice powder and oil, until fluffy.
3) Add the flour, and mix on medium speed until combined. The dough will be soft, but not sticky.
4) Shape the dough into a log, wrap in plastic wrap and refrigerate for at least an hour.
5) Preheat the oven to 350°F. When the dough is well-chilled and firm, use a sharp knife to cut it into 1/4"-thick slices. Place 2" apart on the baking sheets. Bake for 13 to 15 minutes until firm when pressed and the edges have begun to brown lightly.
6) Remove the cookies from the oven. Cool completely before serving.
These cookies make very festive ice cream sandwiches, or fun dippers for a fruit-yogurt dip.
Yield: 3 to 4 dozen cookies, depending on size.
We hope that you will enjoy trying these new products and this great recipe and that you will visit Grandma’s Pantry for all your King Arthur Flour products. Please stop in at our store or check us out at www.GrandmasPantryVA.com.
“So, whatever you eat or drink, or whatever you do, do all to the glory of God.” I Corinthians 10:31
